![]() ![]() In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib time. Afghans also have an extensive range of sweet dishes and desserts.īangladesh Common iftar items of Bangladesh Iftar food items in Chowk Bazaar of Dhaka In Afghanistan, iftar usually includes the traditional dates, shorwa (soup), kebabs, du piyaza (meat stewed in an onion-based sauce), manto (seasoned, minced meat wrapped in pasta), kabuli palaw (rice with lentils, raisins, carrots, and lamb), shorm beray, bolani (fried or baked flat bread with a vegetable filling), and rice, as well as other dishes. ![]() ( June 2018) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. The father and sons of the family joined the guests for a coffee and smoke, and according to custom, brought gifts of nuts, sweetmeats and cakes for the women of the harem. The guests were offered cups of Turkish coffee and the massaljhe was smoking pipes of "scented weed". After the meal they were attended by "a very pretty old massaljhe, a type of storyteller who attended ladies' social functions to provide amusement and entertainment for the guests. According to Ottoman customs, sweets were served before salty foods, and stews were served before custards. Nineteen dishes were served for the iftar-meats, birds and fish, custards and pastries, and for the last course, a pyramid-shaped heap of pilaf. Of this practice, Pardoe says it is "rendered less revolting than it would otherwise be, by the fact that each individual is careful". Pardoe reports the meal was served by slaves "black, white, and gray", as the guests took seats on cushions around the platter with cloth napkins, they were served fish with rice, eaten from a common pot. The outer range of the tray was covered with fragments of unleavened bread, torn asunder and portions of the Ramazan cake, a dry, close, sickly kind of paste, glazed with the whites of eggs, and strewed over with aniseeds." In the centre of the tray was placed a capacious white basin, filled with a kind of cold bread soup and around it were ranged a circle of small porcelain saucers, filled with sliced cheese, anchovies, caviare, and sweetmeats of every description: among these were scattered spoons of box-wood, and goblets of pink and white sherbet, whose rose-scented contents perfumed the apartment. The room was a perfect square, totally unfurnished, save that in the centre of the floor was spread a carpet, on which stood a wooden frame, about two feet in height, supporting an immense round plated tray, with the edge slightly raised. Julia Pardoe writing in 1836 of her travels in Stamboul records a Turkish iftar she attended: Some Hadith also state that Muhammad used to read the following dua at iftar: ĭhahaba al-zama’ wa abtalat al-‘urooq wa thabat al-ajr Insha’Allah - "Thirst has gone, the veins are moist, and the reward is assured, if Allah wills." Muslims believe that feeding someone iftar as a form of charity is very rewarding and that such was practised by Muhammad. Traditionally three dates are eaten to break the fast, in emulation of the Islamic prophet, Muhammad, who broke his fast in this manner, but this is not mandatory. The meal is taken just after the call to the Maghrib prayer, which is around sunset. Iftar is one of the religious observances of Ramadan, and is often done as a community, with Muslim people gathering to break their fast together. ![]() This is their second meal of the day the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar. Iftar ( Arabic: افطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer. ![]()
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